- Pre-baked rolls, finish at home
- Golden crunchy crust with soft interior
- Made by artisans in Spain
- 10 rolls, each about 8 inches long
- Keep refrigerated, ready in 10 minutes
An intoxicating aroma will fill your home as this traditional Spanish bread finishes baking in your oven. When ready, a golden brown, crunchy crust seals in the fluffy interior. Hear the crackle as you break into the roll and release pockets of aromatic steam that will make your mouth water. Enjoy a traditional Spanish bocadillo sandwich by drizzling olive oil onto the bread and adding slices of jamón or Manchego cheese.
Not all bread is created equal. This specimen, from a traditional, family-owned bakery in Galicia, is unmatched in its aroma, texture and flavor. The thin crust is just crunchy enough to add texture without being tough or messy. The inside is light with large air pockets that capture the fragrance of baked bread and create perfect reservoirs for holding accompanying oil or spreads.
Bocadillo sandwiches are popular in much of Spain and ubiquitous in Galicia. If you have visited the city or made the historic pilgrimage to Santiago de Compostela to admire the architecture or feed your spirituality, you will remember this bread that accompanies many of their regional specialties. If not, close your eyes and inhale as you bite into these bocadillo rolls and let the flavor guide your imagination there.
Peregrino is our own brand of Spanish culinary specialties. From our decades of travel around Spain, we have identified the gastronomic treasures of the region and bring them to you at a good price.
Wheat flour, water, salt, yeast, calcium carbonate (anti-caking agent), monodiacetyl tartaric acid esters of glycerides of fatty acids (an emulsifier) and ascorbic acid (as antioxidant). Contains wheat.
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Customer ReviewsAverage rating from 9 reviews Write a review
"Great bread and very convenient."
SYLVAIN HOLLANDO - DURHAM, NC
Eduardo Gonzalez - Hanover, MD
Dennis Davis - Poway, CA
"Excellent bread. Put them in the freezer and pop them in the oven and it is like having fresh bred from the store in Spain."
Menchu - Arlington , VA
Rosemary Schier - FORT WASHINGTON, PA
Sarah Crowe - East Aurora, New York
"Love these rolls. We freeze them and put them in the oven when we want to use them."
Lydia Secauer - Fishers, IN
Feyhan Artukmac - OYSTER BAY, NY
Jackie - Houston, TX