Empanadillas de Atun - Spanish Tuna Pies

• Traditional treat across Spain
• Delicious bite-sized tapa
• 8 per package
• Size - 27.4 oz

Ingredients

Dough: conditioned wheat flour (wheat flour, mono- and diglycerides of fatty acids, c. enzymatic, ascorbic acid, calcium orthophosphates, cysteine), wine, vegetable oil, milk, vegetable margarine (fats and refined vegetable oils, refined partially hydrogenated vegetable fats, water, salt, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, citric acid, sorbic acid, extracts of tocopherols, palmitoyl-L-ascorbic acid, carotene), water, sugar, salt (refined sea salt, potassium ferrocyanide), enhancer (sodium carbonate, cellulose, calcium sulphate, calcium carbonate, corn starch), liquid egg and rice flour. Filling: onion (onion, olive oil, salt, citric acid, carrageenan, potassium chloride, xanthan gum, dextrose), tomato (tomato, sunflower oil, glucose syrup, water, modified corn starch, salt, citric acid, onion), tuna (18%) (tuna, sunflower oil, salt), pepper, breadcrumbs (wheat flour, water, yeast, salt, caramel coloring), potato flakes (dehydrated potato, mono- and diglycerides of fatty acids, butylated hydroxyanisole, sodium metabisulphite, di- and polyphosphates, citric acid, spices), sugar, chicken broth (salt, lactose, aluminium sodium sulphate, maize starch, partially hydrogenated vegetable fats, chicken fat, yeast extract, caramel coloring, vegetables (onion, carrot, parsley), curcuma, aromas (identical natural substances, glucose syrup, maltodextrine, salt, chicken fat, chicken, gum Arabic) and spices. CONTAINS: WHEAT, MILK, EGGS, FISH AND SOY

Average Customer Rating: 3.5 out of 5 based on 5 reviews

Add a Review

Wenceslao Miranda  

Gonzalo Perez  
"the packing is not good"

Nora  
"I have to say they are so tasty, they remind me of La Coruna. But there is a problem. When I toke them out of the freezer they were stock to each other and almost came apart. They should not be one on top of each other or mabe some plastic in between them. I wish they would of not crumbled."

miguel  
"empanadillas are fabulous when you are able to eat them the only problem I had was that i froze mine when they arrived, then the day that i wanted to cook them i defrosted them for the entire day in the refrigerator and when i went to cook them because there is no kind of wax paper to separate the empanadillas they were falling apart. unfortunately didn't have the chance to enjoy them the way they are meant to have. I would highly recommend to the vendor to have some kind of wax paper in between empanadillas so when defrosted or even separated while frozen they don't stick together and fall apart!"

Molly Carroll  
"is good!"