Four Loaves of Traditional Galician Bread - 'Barra Gallega'

• Four loaves, about 16 inches long
• Pre-baked in A Coruña, Galicia
• Crusty, airy loaves of white bread
• Ready in 10 minutes
• Size - 2.5 pounds - 4 loaves

Ingredients

Wheat flour, water, salt, yeast, bread improver (calcium carbonate (anti-caking agent), wheat flour, guar gum (stabilizer), glyceryl stearate citrate (emulsifier), ascorbic acid (vitamin C - antioxidant), enzymes and BHA (preservative) CONTAINS: WHEAT

Average Customer Rating: 5 out of 5 based on 31 reviews

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Sara  
"This is real bread. Excellent !"

Susan  
"The bread was so good, as if it was just freshly made. Worth every penny."

kenneth Conway  
"great bread. I learned no to ovebake it. Bread is great with soup,an enjoyable meal."

Linda  
"We absolutely love this bread and will try to always keep some on hand. Crispy outside, divine inside."

BinMaine  
"Just great and we loved the convenience of popping it into the oven direct from the freezer and having hot crusty bread in minutes. We'll order again!"

M. Ferreira  
"Excellent bread. "

Luna  
"Just like the bread I used to enjoy in Spain. Thanks La Tienda for making me feel home again."

Dawn  
"Wonderful crusty on the outside and soft on the inside. Comes nicely packaged to ensure freshness."

Aidyl  
"Excellent packaging! After separating them and repacking indivisually, the loaves went into my freezer. Days later they baked perfectly in the oven -wonderfully crispy outside and smoking hot,airy and delicious inside. Made excellent Pan Con Tomate with Jamon Serrano!"

Chad  
"Absolutely spectacular! The flavor and texture are just as they should be. 20 minutes at 400F (205C) and it's perfect."

denny conway  
"works with everything"

Jeanne  
"this bread was a wonderful accompaniment to the cheese and sausage we purchased! warmed up in the oven nicely"

Alexis  
"We really enjoy this bread. It seems (to us, at least) to go better with butter than with olive oil and vinegar. Nice crust, but with a soft, chewy interior."

Fros  
"Deliciously crusty, soft chewy center. 12 minutes in the oven. "

H. Silk  
"This bread is very good, particularly left-over and toasted. "

John B  
"Great in the over but even better off the charcoal grill, especially when mesquite or hickory chips are added for smoke."

James R  
"Just as I remember it. Definitely worth tacking on to any order."

PF  
"A great bread but,I would suggest baking it 10 minutes longer than instructed"

Mnowak  
"Tasted so good!!"

Hope Hilandera  
"Excellent."

Jacqueline  
"WOW...that saids enough...once you try you will never go back. Bread is excellent with anything and everything"

Tomas R Garcia  
"ESTE PAN ES LOMAS RICO QUE E COMIDO (YES)''''''"

Ivy  
"A must-bake bread. It comes out crusty and soft on the inside. Totally worth it. Especially with Afuega’l Pitu Atroncau Blanco Cheese. Delicious!"

Sherrill  
"This bread is the BEST for everything ... from 'baked' toast in the morning to 'coffee dipping' bread in the afternoon to 'dip into your dinner' delicious in the evening! THANK YOU for making this available in the U.S."

Henry  
"The taste of the bread brings back memories of eating tapas in Barcelona."

Dennis E Kenney  
"Will order again"

Mateo Lopez  
"This bread is the best bread I tried so far in USA. I will keep buying it."

Marilyn  
"This is by far the best bread ever!!! We've ordered it twice and will continue. Crispy on the outside, tender on the inside and prefect just by itself. We have added melted cheese from LaTienda and what a speciaL TREAT."

Joanne  
"THe first time we got these, it blew us away, worth the money. What taste and texture, so crunchy outside, not too heavy inside. Great for sandwiches and panini."

Donnie & Susan  
"This bread is fantastic! So tasty right out of the oven and dipped in olive oil. Try it, you will love it too!"

luis Ramos