- Made with whole wheat
- Soft, crunchy bread stick
- Classic style of Madrid
- Size - 2 x 8.8 oz/250 gr
Picos bread sticks are the first arrival at most bars and restaurants in Spain. In the Madrid area, colines style picos are most popular. They are straight, crunchy and softer than most others. They are a perfect compliment to a refreshing glass of beer or wine, and are served with fresh salads, cold soups and all kinds of tapas.
These colines picos are made with whole wheat for a healthy twist on the classic bread stick. These light, crunchy picos are a delicious snack by themselves. Serve them at your home next time friends stop by for a simple, pure taste of Spain.
Whole wheat flour, wheat flour, water, yeast, salt (emulsifiers E472e, E471, caking agents E170, E322, antioxidants E300, enzymes).