- Delicious crunchy bread stick
- Popular Jerez style
- Great with sliced meats and cheese
- Size - 2 x 8.8 oz/250 gr
Picos bread sticks are a classic part of the tapas culture of Spain, a crunchy compliment to the tasty small plates that are at the center of Spanish tapas. Camperos style picos are shaped like tiny loaves of bread, and have a firm bite and perfect saltiness. Serve them with cured Serrano ham, aged Spanish cheese or a bowl of tapenade along with a refreshing glass of beer or wine.
Camperos are most popular in the area of Jerez, home of the classic sherry of Spain. When you sit down at a tapas bar or restaurant in the area, a plate of these small, crisp picos is sure to be served.
These camperos make for a simple, delicious snack on their own. Pour some in a bowl at your next get-together and you will find they are the perfect compliment to dips and other tapas appetizers. Try the authentic taste of Spanish camperos picos!
Wheat flour, water, yeast, salt (emulsifiers E472e, E471, caking agents E170, E322, antioxidants E300, enzymes).
Average Customer Rating: 4 out of 5 based on 6 reviews
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Joanne S. - Shirley, NY
"Nothing special nor noteworthy about these. Taste like an ordinary bland dry breadstick. "
jack - st.augustine, Florida
"Great for snacks. Love the texture and crunch."
"Great authentic Picos de Pan.
Just as I remember from my time in El Puerto De Santa Maria."
"Yea - finally a US source for the typical picos served in tapas bars in Espana! So crunchy and crispy!!!"