- Made in Galicia
- Ready in 5 minutes
- Homemade taste
- Size - 2 x 25.9 oz/450 g
Empanadas are a warm, delicious pastry filled with meat and vegetables popular across Spain, especially in Galicia. At tapas bars and pastry shops you can order fresh baked empanadas piping hot from the oven. This version is filled with tuna and vegetables, a great snack or a meal unto itself.
This small family company has mastered the art of baking and freezing empanadas for you to enjoy. They are made with traditional ingredients including tuna, onions, tomatoes and peppers. A layer of dough is rolled out and filled, then baked to golden perfection. The result is a tender crust full of authentic, flavorful ingredients. As close to homemade as you can get!
To prepare, simply bake at 400 degrees Fahrenheit for 5 minutes.
Wheat flour, onion (onion, olive oil, salt, acidulant citric acid, gelificant carrageenan, stabilizer potassium chloride, thickeners xanthan gum, dextrose), tuna in vegetable oil (18%)(tuna, sunflower oil and salt), sunflower oil, wine, whole milk, pepper, pasteurized liquid egg, tomato (tomato, salt and acidulant citric acid), sugar, salt (refined salt and anti-caking agent sodium ferrocyanide), raising agents (raising agents (disodium diphosphate, sodium hydrogen carbonate), anti-caking agent calcium sulfate, calcium carbonate, wheat starch), spices and coloring (paprika oleoresin).
Serving size 1/4 pie (3.95 oz). Servings per container 4. Calories 277. Fat calories 88. Total fat 10g (15%), Saturated fat 1g (6%), Cholesterol 8mg (2%). Sodium 121mg (5%). Total carbohydrate 37g (12%). Dietary fiber 2g (9%). Sugars 1g. Protein 9g. Vitamin A 2%, Vitamin C 1%, Calcium 3%, Iron 5%. Percent daily values are based on a 2000 calorie diet.
Average Customer Rating: 4 out of 5 based on 13 reviews
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Kerry O'Toole - WASHINGTON DEPOT, CT
Arturo Bravo Nuevo - Philadelphia, PA
"NOt the best filling. It needs some peppers, the dough comes off easily. Sadly, a very poor empanada"
Jadwiga Zubrzycka - Closter, NJ
James Thomas - Binghamton, NY
Amparo - Winnetka, California
Emilia - bayonne, New Jersey
"The flavor is good. but he tuna is minced product is not of very good quality."
David - Denver, Colorado
"I was very happy with this product. The flavor was exactly as I remembered. Great cold or warm, don't overheat. I will definitely order again. Only minor complaint is that some unnecessary pieces of decorative dough broke off in shipping. Simply delicious."
Eva - Purcellville, Virginia
"The empanada was not very good it is just like pie with tuna, that is not empanada gallega, the price and amount is good."
"My Daughter and I just had the Tuna empanada for lunch , very easy to heat up and tasted delisious, I will definetly reorder."
"This Empanada is so easy to prepare (5 minutes in the oven) and stores wonderfully. The taste of tuna and all else combines for a hearty addition to a meal"
"Great taste & texture, crust a little thick but overall very good "
"The dough wss too thick and the inside was poor... It had good flavor but the real ones in Galicia, Spain are way way better,, this is not even close."