- Made in Galicia
- Ready in 5 minutes
- Homemade taste
- Size - 2 x 25.9 oz/450 g
Empanadas are a warm, delicious pastry filled with meat and vegetables popular across Spain, especially in Galicia. At tapas bars and pastry shops you can order fresh baked empanadas piping hot from the oven. This version is filled with tuna and vegetables, a great snack or a meal unto itself.
This small family company has mastered the art of baking and freezing empanadas for you to enjoy. They are made with traditional ingredients including tuna, onions, tomatoes and peppers. A layer of dough is rolled out and filled, then baked to golden perfection. The result is a tender crust full of authentic, flavorful ingredients. As close to homemade as you can get!
To prepare, simply bake at 400 degrees Fahrenheit for 5 minutes.
Ingredients
Wheat flour, onion (onion, olive oil, salt, acidulant citric acid, gelificant carrageenan, stabilizer potassium chloride, thickeners xanthan gum, dextrose), tuna in vegetable oil (18%)(tuna, sunflower oil and salt), sunflower oil, wine, whole milk, pepper, pasteurized liquid egg, tomato (tomato, salt and acidulant citric acid), sugar, salt (refined salt and anti-caking agent sodium ferrocyanide), raising agents (raising agents (disodium diphosphate, sodium hydrogen carbonate), anti-caking agent calcium sulfate, calcium carbonate, wheat starch), spices and coloring (paprika oleoresin).
Nutritional Information
Serving size 1/4 pie (3.95 oz). Servings per container 4. Calories 277. Fat calories 88. Total fat 10g (15%), Saturated fat 1g (6%), Cholesterol 8mg (2%). Sodium 121mg (5%). Total carbohydrate 37g (12%). Dietary fiber 2g (9%). Sugars 1g. Protein 9g. Vitamin A 2%, Vitamin C 1%, Calcium 3%, Iron 5%. Percent daily values are based on a 2000 calorie diet.
Average Customer Rating: 4.5 out of 5 based on 5 reviews
Add a Review
Peter Cornejo 
"My Daughter and I just had the Tuna empanada for lunch , very easy to heat up and tasted delisious, I will definetly reorder."
Margaret
Marcia
"This Empanada is so easy to prepare (5 minutes in the oven) and stores wonderfully. The taste of tuna and all else combines for a hearty addition to a meal"
Eva Diogo 
"Great taste & texture, crust a little thick but overall very good "
Marco 
"The dough wss too thick and the inside was poor... It had good flavor but the real ones in Galicia, Spain are way way better,, this is not even close."
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