- Extremely light, airy interior
- Ready to eat in 3 minutes
- Crisp, crunchy crust
- Frozen, pre-baked in Spain
- Size - 24 rolls - 2.1 oz/60 gr each
The first time we tried this bread it was a revelation! Super light and airy, it tasted like classic rustic bread, but it is something more. The first bite started with a resounding crunch of the crisp, ultra thin crust. The bread inside was light, elastic and delicious.
The most remarkable aspect of this bread is what was missing - the heavy, doughy breadiness. Through painstaking experimentation this boutique bakery in Barcelona has created a brand new type of bread. Their goal was to start with quality rustic Spanish bread recipes from Cataluña and increase the amount of air or open spaces inside to make the bread as light as technically possible.
The resulting bread is perfect for 'pan con tomate' or a delightful bocadillo sandwich. Because the bread is so light, it is lower in calories than a typical bread, with the same satisfying flavor. This bread is extremely delicate, so be sure to keep it frozen until the moment you put it in the oven.
Wheat flour, water, yeast and salt.
Average Customer Rating: 5 out of 5 based on 2 reviews
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"Best bread ever! Taste, texture and the fact it cooks from frozen to perfection in 3 minutes is incredible!!"
"This bread is like nothing I've ever had. It's so light, it's the 'anti-bread'!"