- Extremely light, airy interior
- Ready to eat in 3 minutes
- Crisp, crunchy crust
- Frozen, pre-baked in Spain
- Size - 4 loaves - 8.8 oz/250 gr each
A friend of ours introduced us to this incredible bread at a cafe in Cádiz. Our first observation was how wonderfully light the bread was, it seemed like it would float away! The bartender served the bread with some thinly sliced serrano ham. The first bite started with a resounding crunch of the crisp, ultra thin crust. The bread inside was light, elastic and delicious.
The most remarkable aspect of this bread is what was missing - the heavy, doughy breadiness. Through painstaking experimentation this boutique bakery in Barcelona has created a brand new type of bread. Their goal was to start with quality rustic Spanish bread recipes from Cataluña and increase the amount of air or open spaces inside to make the bread as light as technically possible.
The resulting bread is perfect for 'pan con tomate' or a delightful bocadillo sandwich. Because the bread is so light, it is lower in calories than a typical bread, with the same satisfying flavor. This bread is extremely delicate, so be sure to keep it frozen until the moment you put it in the oven.
Ingredients
Wheat flour, water, yeast and salt.
Average Customer Rating: 5 out of 5 based on 4 reviews
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Diane 
"Excellent quality. It arrived frozen. 3 minutes to bake. It was amazing. Light and airy inside with a crisp crust, just as advertised."
ramon
"best bread ever!!!!!!!!!!! amazing to make "pan con tomate"!!!! a bread that is gonna change your life!"
betsy jenkins
"served this at mardi gras party rave reviews--but it came with not heating instructions and i would not had put it in the freezer when i got it if i had not remembered from online-and the pan from galecia does freeze"
susan 
"This bread is fantastic. The only reason I did not give it 5 stars is the price. Very expensive for such a small loaf. Yet it is very, very delicious."
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