Pastries and Cakes
A classic Spanish breakfast usually consists of a hot cup of café con leche served with a pastry or sweet, and there are many favorites typical of Spain. Being Spain, some classics are made using olive oil, like moist Magdalenas muffins or the famous tortas de aceite - thin crispy cookies sprinkled with sugar and spice. Spain has many other cakes and pastries, such as ensaimadas from Mallorca, palmeras and Roscón de Reyes (ring shaped 3 Kings cake). Sample some of Spain's pastries and discover a new world of sweet pleasures!