The Moors first introduced rice to Spain over 1,000 years ago. Since then rice has become integral to Spanish cuisine, especially in the Andalucia and Valencia. Myriad rice dishes have been perfected combining local ingredients and Spain's famous short-grained rice.
Our rice comes from a special area in Murcia around the town of Calasparra. Here the rice grows in cool mountain water made possible by Moorish irrigation. The rice plants grow slowly, forming a grain that is hard and super-absorbent, perfect for paella and other famous rice dishes.
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Bomba Paella Rice
The Ultimate Rice for Paella
$14.95 RC-03  MORE INFO
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Calasparra Paella Rice
About 4.5 cups -- Makes over 13 cups
$7.50 RC-02 MORE INFO
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XL Bomba Paella Rice
'the ultimate rice for paella'
$69.00 RC-04 MORE INFO
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XL Calasparra Paella Rice
$29.99 RC-01 OUT OF STOCK - Expected July, 2008
Email me when available
MORE INFO
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