Extra Virgin Olive Oil from Spain Think of extra virgin olive oil as you would pure fruit juice -- that's exactly what it is. Fruit gathered by hand is rushed to the olive press and "squeezed" so that you can have a sweet, fresh product which is as remarkably healthy for you as it is delicious. Why use oil extracted from grain or seeds that have been chemically processed when you can have this beautiful product which has been a staple of the Mediterranean diet since Biblical times?