Jamon is the emblematic food of Spain, cured in remote mountain villages for thousands of years. Spain produces two famous types of Jamon. Firstly there is the famous Jamon Serrano, made from normal pigs, which is featured at every bar and restaurant in Spain. And then there is the legendary Jamon Iberico, made from black Iberico pigs native only to Spain. These have just arrived from Spain for the first time ever!