Iberico Chorizo, Salchichon and Lomo Sausages from Spain Made from the indiginous Spanish black-hoofed pig called the Iberico pig, they are unquestionably the finest sausages in the world. And the finest of them all are made from free-range Iberico pigs that eat acorns (bellotas). These are designated as Bellota in the product title. NOTE: OUR SUPPLIER FERMIN HAS RUN INTO DIFFICULTIES IMPORTING THESE DELICIOUS SAUSAGES. WE ARE HOPING TO HAVE THESE BACK IN STOCK IN THE NEAR FUTURE.