Ibérico Sausages

Made from the indigenous Spanish black-hoofed pig called the Iberico pig, these are unquestionably the finest sausages in the world. And the finest of them all are made from free-range Ibérico pigs that eat acorns (bellotas). These are designated as Bellota in the product title.

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Sliced Lomo Ibérico de Bellota by Fermín Exquisite Dry-Cured Ibérico de Bellota Pork Loin $42.50 IC-10	Lomo Ibérico Recebo (Cured Pork Loin) by Dehesa Cordobesa About 1.25 lbs - APPROX. PRICE - Final Price $79/lb $105.00 IC-12	Lomito Ibérico Recebo (Cured Pork Loin) by Dehesa Cordobesa About 0.75 lbs - APPROXIMATE PRICE, Final Price $82.50/lb $66.00 IC-13 OUT OF STOCK Email me when available	Cabecero de Lomo Ibérico Recebo - Cured Pork Top Loin About 1.5 lbs - APPROXIMATE PRICE, Final Price $66/lb $105.00 IC-14
Lomo Ibérico de Bellota by Fermín From Acorn-fed, Free-range Rork (Approx. Price Depending on Weight) $182.00 IC-09