LaTienda.com - Gourmet Seafood from Spain, Tuna, Anchovies, Boquerones

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Special Cured Seafood
Salt cured fish has been part of Spanish culinary tradition for thousands of years. The abundant harvests of Spain's long coastline requires a way to preserve the catch for later enjoyment, and salt is the traditional method. Salted tuna, cod, anchovies and even squid ink provide flavor to tapas and dinners across Spain.

$ Low to High \| $ High to Low
Smoked Anchovy Fillets from Cantabria Less Salty - Packed in Olive Oil Learn more... $12.50 SE-74	Nardin Anchovy Fillets from Cantabria Hand Packed in Olive Oil Learn more... $19.95 SE-73	Boquerones in Oil & Vinegar Mild White Anchovy Fillets, 3.17 oz Learn more... $13.50 SE-28	2.2 Pounds of Boquerones Filets in Oil & Vinegar Mild White Anchovy Fillets Learn more... $84.95 SE-29
Premium Salt Cod Tenderloins (Solomillos de Bacalao) - Serves 2-4 Requires Soaking - Perfect for 'Bacalao al Pil-pil' Learn more... $24.95 SE-01	Gourmet Anchovy Fillets from the Cantabrian Sea Packed in Olive Oil - 3.5 oz Learn more... $16.95 SE-06	Tinta de Calamar (Squid Ink) Learn more... $8.95 SE-18	Tinta de Calamar (Squid Ink) - Large Size Perfect for Arroz Negro Learn more... $45.00 SE-78
Mojama Tuna Fillet NEW SIZE - 1 Pound - Dry-Cured in Sea Salt Learn more... $49.95 SE-12	Filetes de Bacalao Salt Cod Fillet - 2.6 ounces Learn more... $7.95 SE-62	3-Pack - Arroyabe Anchovy Fillets in Olive Oil Hand-packed in Olive Oil Learn more... $20.85 SE-94-3