In Galicia, in North-Western Spain, the cold waters of the Atlantic ocean crash into rocky shores and mix with clean pure river water that originated in the mountains. Because of this ideal environment, Galicia has always been famous for its shellfish and other fine seafood. From these raw materials was born a tradition of exquisite canned seafood. Gathered by hand in local waters, each clam or mussel must be the perfect size and quality. They are carefully cooked in small batches and packed by hand. The result is the freshest, most delicious canned seafood in the world. |
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