Chorizo, Salchichon and Lomo Sausages from Spain

From time immemorial the people of Spain have used salt, spices and fresh air to preserve sausages for later use. Over the centuries these skills have been honed to an art, creating a myriad of unique chorizos, salchichones, morcillas and more. Smoked paprika, garlic, pepper and salt - simple ingredients that, when mixed with pork, create the spectacular sausages of Spain.