From time immemorial the people of Spain have used salt, spices and fresh air to preserve sausages for later use. Over the centuries these skills have been honed to an art, creating a myriad of unique chorizos, salchichones, morcillas and more. Fortunately, more and more of these deeply flavored, versatile sausages have arrived in the United States. Our 'Imported' section includes chorizo and lomo from three different brands. Many other authentic 'embutidos' are not allowed to be imported because of USDA rules, so we offer some high quality U.S. made alternatives created using Spanish spices and recipes. |
Cooking Chorizo
Great for grilling or in a paella!
$9.95 CZ-10  MORE INFO
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Palacios 'Oreados' Mini Chorizos
Imported from Spain - USDA Inspected
$6.50 CZ-16A MORE INFO
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Butifarra White Sausage- 1 Pound
Catalan Grilling Sausage (U.S. Made)
$9.95 CZ-26 MORE INFO
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Sliced 'Campofrio' Cantimpalo-Style Chorizo
Imported from Burgos, Spain - Ready to serve!
$12.95 CZ-41 MORE INFO
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Sliced Lomo Embuchado Dry-cured Pork Loin
Incredible Cured Sausage - Imported from Burgos
$16.95 CZ-42 MORE INFO
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Large Lomo Dry-cured by Palacios
1 to 1.5 Pounds - Imported from Spain
$44.95 CZ-35-XL MORE INFO
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Grilling Sampler of Spanish Sausages
Butifarra, Morcilla, Traditional Cooking Sausage (4 Pounds U.S. Made)
$39.95 cz-37
SALE PRICE: $34.95 MORE INFO
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Palacios Chorizo Combo - 1 Hot and 1 Mild
Imported from Spain
$16.95 CZ-14 MORE INFO
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Palacios Chorizo from Spain (Hot)
All Natural - Imported from Spain
$8.50 CZ-07 MORE INFO
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Palacios Chorizo from Spain (Mild)
All Natural - Imported from Spain
$8.50 CZ-06 MORE INFO
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2-Pack Palacios 'Oreados' Mini Chorizos
Imported from Spain - USDA Inspected
$13.95 CZ-16-2 MORE INFO
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Lomo Pork Loin Dry Cured by Palacios
Lean & Tasty - 13 to 15 Ounces
$34.95 CZ-35 MORE INFO
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Lomo Dry-Cured Pork Loin by Campofrio
Imported from Spain - 1 to 1.5 Pounds
$49.50 CZ-33 OUT OF STOCK - Expected May, 2008
Email me when available
MORE INFO
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Morcilla with Onions (Black Sausage)
1 Pound - Two 8 oz Packages (U.S. Made)
$13.95 CZ-09-2 MORE INFO
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Morcilla with Rice (Black Sausage)
1 Pound - Two 8 oz Packages (U.S. Made)
$13.95 CZ-20-2 MORE INFO
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Large Lomo Dry-Cured Pork Loin by Campofrio
Imported from Spain - 1.5 to 2 Pounds
$49.95 CZ-33A OUT OF STOCK
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MORE INFO
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Gallego Style Chorizos from All-Natural Pork by D'rouco
Traditional Galician Recipe (US Made)
$6.95 CZ-34 MORE INFO
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Chorizo Superior (Cantimpalo Style)
(Quijote Brand - U.S. made)
$12.95 CZ-04 MORE INFO
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Chorizo Soria - with Chunks of Lomo
(Peregrino Brand - U.S. made)
$18.50 CZ-21 MORE INFO
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Tapas Sampler of Spanish Meats from Spain
Jamon, Chorizo & Lomo by Campofrio
$9.95 CZ-01 OUT OF STOCK
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MORE INFO
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Sobrasada Mallorcan style Semi-soft Chorizo
Spreadable treat - Peregrino Brand , U.S. made
$13.50 CZ-23 MORE INFO
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Salchichon de Vic
(Peregrino Brand - U.S. made from Catalan Recipe
$21.95 CZ-19 MORE INFO
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Mini Cooking Chorizo Links
Cantimpalitos -- Great for paella! (U.S. Made)
$12.95 CZ-27 MORE INFO
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Chorizo Chistorra (Breakfast Sausage)
(Quijote Brand - U.S. made)
$7.50 CZ-17 MORE INFO
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Fuet Sausage
Dry Cured Catalan Style (U.S. Made)
$10.95 CZ-25 MORE INFO
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5-Pack Palacios Chorizo from Spain (Mild) - Save 10%!
Imported from Spain - USDA Inspected
$39.95 CZ-28 MORE INFO
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Palacios Hot Chorizo 5-Pack, Save 10%
All Natural -- Imported from Spain
$39.95 CZ-29 MORE INFO
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Chorizos Caseros (Home Style)
Bulk Pack (equals 6 small packs) (U.S. made)
$29.95 CZ-18 MORE INFO
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'Campofrio' Cantimpalo-Style Chorizo, 2.5 lbs
Party Size -- Imported from Burgos, Spain
$36.50 CZ-12 OUT OF STOCK - Expected May, 2008
Email me when available
MORE INFO
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Slicing Sampler of Spanish Sausages
Chorizo, Salchichon, Butifarra (U.S. Made from Spanish Recipes)
$49.95 CZ-39 MORE INFO
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Pamplona Slicing Chorizo
(U.S. made)
$12.95 CZ-40 MORE INFO
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Iberico Chorizo 'Longaniza'
True 'Pata Negra' from Spain!
$14.95 IC-01 OUT OF STOCK
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MORE INFO
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Iberico Salchichon 'Longaniza'
True 'Pata Negra' from Spain!
$14.95 IC-02 OUT OF STOCK
Email me when available
MORE INFO
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Iberico Chorizo 'Sarta'
True 'Pata Negra' from Spain!
$23.95 IC-03 OUT OF STOCK
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MORE INFO
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Bellota Iberico Chorizo, Extra Thick
True ' Pata Negra' from Spain!
$69.50 IC-05 OUT OF STOCK - Expected June, 2008
Email me when available
MORE INFO
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Iberico Salchichon, Extra Thick
True ' Pata Negra' from Spain!
$49.50 IC-06 OUT OF STOCK
Email me when available
MORE INFO
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Bellota Iberico Salchichon Sausage
Finest Acorn Fed Iberico
$69.50 IC-07 OUT OF STOCK - Expected June, 2008
Email me when available
MORE INFO
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Iberico Lomo (Cured Pork Loin)
PER POUND PRICE - ACTUAL SIZE AND COST WILL VARY
$92.95 IC-08 OUT OF STOCK
Email me when available
MORE INFO
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Bellota Iberico Lomo (Exquisite Cured Pork Loin)
PER POUND PRICE - ACTUAL SIZE & COST WILL VARY
$129.00 IC-09 OUT OF STOCK - Expected June, 2008
Email me when available
MORE INFO
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