Mixed Milk Cheeses from Spain

Some of Spain's finest cheeses are created using a blend of cow's, sheep's or goat's milk. Originally this was an expedient way to preserve the milk of different livestock, but over the ages this method has created incredible cheeses with blended flavors that make for complex and flavorful cheeses.

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New! Crema de Cabrales Cheese Spread from Asturias Artisan Blue Cheese Spread All Natural $11.00 CS-90	Spanish Artisan Cheese Sampler 5 Cheese Wedges All Natural $20.00 CS-83	Taramundi Asturian Cheese, D.O. 1.1 Pound Wheel - Traditional Cow & Goat Cheese All Natural $30.00 CS-56	Crema de Queso Valdeon from León Tangy blue cheese spread from Valdeon All Natural $13.30 CS-73 SALE PRICE: $10.00
Cabrales Blue Cheese from Asturias, D.O. 1.2 Pound Wheel - Artisan Blue Cheese from Asturias All Natural $37.00 CS-42 OUT OF STOCK - Expected April, 2012 Email me when available