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Mixed Milk Cheeses from Spain

Some of Spain's finest cheeses are created using a blend of cow's, sheep's or goat's milk. Originally this was an expedient way to preserve the milk of different livestock, but over the ages this method has created incredible cheeses with blended flavors that make for complex and flavorful cheeses.

Crema de Cabrales Cheese Spread from Asturias

New! Crema de Cabrales Cheese Spread from Asturias
Artisan Blue Cheese Spread
All Natural

$11.00 CS-90 Perishable Product
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Spanish Artisan Cheese Sampler

Spanish Artisan Cheese Sampler
5 Cheese Wedges
All Natural
Rated 4.5 Stars

$20.00 CS-83 Perishable Product
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Taramundi Asturian Cheese, D.O.

Taramundi Asturian Cheese, D.O.
1.1 Pound Wheel - Traditional Cow & Goat Cheese
All Natural

$30.00 CS-56 Perishable Product
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Crema de Queso Valdeon from León

Crema de Queso Valdeon from León
Tangy blue cheese spread from Valdeon
All Natural
Rated 4 Stars

$13.30 CS-73 Perishable Product
SALE PRICE: $10.00
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Cabrales Blue Cheese from Asturias, D.O.

Cabrales Blue Cheese from Asturias, D.O.
1.2 Pound Wheel - Artisan Blue Cheese from Asturias
All Natural
Rated 4 Stars

$37.00 CS-42 Perishable Product
OUT OF STOCK - Expected April, 2012
Email me when available