Chipirones 'Los Peperetes' - Premium Baby Squid in Olive OilLearn more...
Navajas de Finesterre 'Los Peperetes' - Premium Razor Clams in Olive OilLearn more...
Berberechos de Carril 'Los Peperetes' - Premium Cockle ClamsLearn more...
Mejillones en Escabeche 'Los Peperetes' - Premium Mussels in Vinegar SauceLearn more...
Pulpo 'Los Peperetes' - Premium Octopus in Olive OilLearn more...
Sardinillas de Rianxo 'Los Peperetes' - Premium Baby Sardines in Olive OilLearn more...
Percebes de Galicia 'Los Peperetes' - Exquisite Goose Barnacles15 to 20 per tinLearn more...
Almeja Blanca 'Los Peperetes' - Premium Galician Clamsabout 12 per tinLearn more...
Chipirones en su Tinta 'Los Peperetes' - Premium Baby Squid in InkLearn more...
Surimi Angulas in Olive OilImitation Surimi Baby EelsLearn more...
Angulas- Real Baby Eels from Asturiasin Olive Oil and PeppersLearn more...
New Zamburinas by Conservas de Cambados - Small Scallops in Salsa GallegaWhole Small Scallops in a Tangy Red SauceLearn more...
3-Pack Mussels in Salsa(Mejillones en Escabeche)Learn more...
New Chipirones en su Tinta by Conservas de CambadosBaby Squid in Ink from GaliciaLearn more...
New Chipirones by Conservas de Cambados - Squid in Olive OilSmall Tender Squid from GaliciaLearn more...
Spanish Wood Plate for Serving Pulpo & other tapasSolid Wood - 5.5 Inches WideLearn more...
New Caviar de Erizo 'Los Peperetes' - Premium Galician Sea Urchin RoeSoft, buttery delicacyLearn more...
New Pulpo en Aceite de Oliva by Conservas de CambadosTender Octopus in Olive Oil Learn more...
New Pulpo en Salsa Gallega by Conservas de CambadosOctopus in Galician SauceLearn more...
New 3 Pack - Filetes de Caballa by Conservas de CambadosMackerel Fillets in Olive OilLearn more...
New Berberechos by Conservas de CambadosCockles Packed in BrineLearn more...
New Mejillones en Escabeche by Conservas de CambadosMussels in Galician MarinadeLearn more...
New Navajas by Conservas de CambadosRazor Clams from GaliciaLearn more...
New Sardinillas by Conservas de CambadosTiny Sardines in Olive Oil from GaliciaLearn more...
New Almejas by Conservas de CambadosPrized Clams from the Rias of GaliciaLearn more...
New Angulas by Conservas de CambadosTiny Baby Eels in Olive OilLearn more...
Smoked Anchovy Fillets from CantabriaLess Salty - Packed in Olive Oil Learn more...
3-Pack SardinesLearn more...
New 3-Pack Sardines with Lemon by Matiz Gallego100% All Natural - Hand PackedLearn more...
Piquillo Peppers Stuffed with BacalaoRoasted peppers with cod in cream sauceLearn more...
Piquillo Peppers Stuffed with MonkfishRoasted peppers with 'Rape' Monkfish in Cream SauceLearn more...
Piquillo Peppers Stuffed with ShellfishRoasted peppers with lobster & other shellfishLearn more...
3-Pack Sardines in Olive Oil by Matiz Gallego100% All Natural, Hand PackedLearn more...
Bacalao al Ajoarriero - Cod with Garlic and Piquillo PeppersTypical of NavarraLearn more...
Spanish Wood Fork for Angulas and PulpoTraditional Four Prong forkLearn more...