Chocolate a La Taza from Spain at LaTienda.com

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Hot Chocolate a la Taza
Since the 16th century, since before coffee was well known, Spaniards have been enjoying thick creamy hot chocolate, which is called Chocolate a la Taza. Thicker than hot chocolate, and not quite pudding, chocolate a la taza is perfect for dipping pastries or churros.

$ Low to High \| $ High to Low
Valor Hot Chocolate a la Taza Spain's Classic, Extraordinarily Thick Hot Chocolate Learn more... $8.95 BV-09	Churro Pastry Maker Comes With Recipe Learn more... $18.95 CW-01	New Classic Churro Mix A special blend by pastry chef Tino Helguera Learn more... $9.95 BD-09	Churro Maker + Chocolate Combo Crunchy Churros & Thick Hot Chocolate Learn more... $24.95 CW-01A
Original Cola Cao Chocolate Drink Mix Traditional Formula Learn more... $11.95 BV-01	Valor 'Taza to Go' Thick Hot Chocolate Simply heat and serve! Learn more... $7.50 BV-16	Chocolate a la Taza Bar by Blanxart Use for Thick Spanish Hot Chocolate Learn more... $8.95 CT-42	Chocolate a la Taza Powder by Blanxart Use for Thick Spanish Hot Chocolate Learn more... $6.95 BV-21 OUT OF STOCK Email me when available
Amalia 'Chocolate a la Taza' Low-Fat Option for Classic Spanish Hot Chocolate Learn more... $5.95 BV-07 OUT OF STOCK - Expected March, 2010 Email me when available	Valor Cao 'Chocolate a la Taza' Powder Traditional Thick Spanish Hot Chocolate Learn more... $8.95 BV-07A